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#Lemon drop martini free#

Here's everything you need to know in order to make the best lemon martini at home and impress everyone with your mixology skills.Īs a former bartender for years, the one thing I know is making cocktails that are DAMN GOOD. They're easy to make and always taste amazing. A refreshing easy cocktail that packs some serious punch, lemon drop martinis are your new best friend. All you need are some basic ingredients and a little know-how to create this elevated cocktail. No matter how or when you decide to serve these shots, they are sure to be a big hit at your next summer get-together.Making a DAMN GOOD Lemon Drop Martini is not as difficult as you think.

Serve immediately or cover with plastic wrap and chill until ready to serve.įor the perfect “Instagram-ready” presentation, you can hollow out the lemon halves and use them in place of the glasses (pop them in the freezer for a frozen lemon shot!).

Pour into your chilled glasses and garnish with a slice of lemon.

Shake for 1-2 minutes or until the outside of the shaker is very cold.

Add the lemon juice, vodka, and simple syrup to the shaker.

Put martini glasses in the freezer or fill them with ice to chill.

In a small, heavy saucepan combine the sugar and water and bring to a boil.

#Lemon drop martini free#

Feel free to adjust the measurements to get YOUR perfectly sweet and sour martini. 3 parts vodka (3 oz) to 2 parts lemon juice (2 oz) to 1 part simple syrup (1 oz) as the foundational recipe. Like my Aperol Wine Spritzer, this martini uses a 3-2-1 recipe to keep it easy to remember. Try 1 teaspoon of superfine sugar for this recipe. If you want to make a lemon drop (or any kind of cocktail) without using simple syrup you will need a superfine sugar to properly dissolve. This simple syrup recipe is based on White Sugar, but subbing raw sugar or turbinado sugar can be a great way to add some variety. Sugar: The sugar is important for further rounding out the flavor of the shots.With only a few ingredients it is important to use good ones. While you can use any neutral grain alcohol (or potato alcohol for those of you with gluten allergies), I find that the results are better if you opt for a smoother vodka such as Tito’s or Ciroc. Vodka: This one is fairly self-explanatory.Any lemon variety will work in this recipe, but Meyer Lemons have a little more complex sweetness that really elevate this recipe. The sweetness and acidity are a perfect way to round out and balance the heat from the vodka. Lemons: Lemons are wonderful year-round, but they are especially flavorful in the summer.The versatility of this drink has helped it maintain its place among the most popular bar cocktails and.my summer cocktail menu. The drink evolved into a shot during the rapid growth in club popularity during the 1990s and is now commonly found in both forms. The Lemon Drop Martini was invented in San Francisco during the creative cocktail boom of the 1970s and immediately took off nationwide. There simply is no better drink for your next pool party or lake weekend, this cocktail is sure to be a real crowd pleaser. These frozen Lemon Drop Martini Shots are the most refreshing “adults-only” drink to enjoy on a hot summer day.

If there was a single flavor that I associate with summer, it would be the sweet and sour kick of lemon.